Called the Erin Brokovitch of foods, Robyn O’Brein gives a stunning TED X talk about how foreign proteins genetically engineered into American foods are causing food allergies, cancer and other health crises in the US.
I particularly love how she informs us that since GMO foods are not allowed in Europe and many countries outside of the US, large corporations reformulate processed foods to be GMO-free. I hate that we in the US are struggling to even get GMO-containing foods labeled while companies can easily make products GMO-free!
Spend 18 minutes of your life watching this video. It’s worth it!